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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Microwave pumpkin and mash it with a spoon or a fork. If a microwave is not available, you can boil the pumpkin and mash it. (Photo #1)
Place the mashed pumpkin in a bowl. Mix in butter, sugar and egg, in that order. Blend well. (Photo #2)
Add flour and mix well. (Photo #3)
Transfer the batter into a pound cake pan. Bake in a preheated oven at 180 °C (356 °F) for about 30 minutes until golden. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
one 18cm pound cake pan |
260kcal |
60 minutes |
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| pumpkin |
50g |
| butter |
50g |
| sugar |
50g |
| whole egg |
50g |
| cake flour |
100g |
【Preparation】
- Allow butter to soften at room temperature.
- Sift flour.
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