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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
Photo #5
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In a bowl, cream together egg and sugar.
Add melted chocolate and blend. (Photo #1)
Stir in lukewarm milk. (Photo #2)
Mix in “hot cake” mix (pancake mix) and cocoa powder. (Photo #3)
Transfer the batter into a pan, 1cm deep.
Bake in a preheated oven at 160 °C (320 °F) for 15 to 20 minutes until brown. If the surface is brown but the center is still not done, cover with foil and continue baking. (Photo #4)
Cut into 3cm squares. (Photo #5)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
two 12cm X 15cm square pans |
255kcal |
45 minutes |
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| whole egg |
50g |
| sugar |
50g |
| chocolate |
50g |
| milk |
100g |
| “hot cake” mix (pancake mix) |
100g |
| cocoa powder |
15g |
【Preparation】
- Melt chocolate.
- Sift together “hot cake” mix and cocoa powder.
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