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| ¡üInstructions |
Photo #1
Photo #2
Photo #3
Photo #4
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In a bowl, cream together butter, sugar and egg.
Fold in ¡Èhot cake¡É mix (pancake mix) and blend. (Photo #1)
Gather up the dough and wrap it in plastic wrap. Let rest in the refrigerator for an hour. (Photo #2)
Roll the dough into 2cm balls between the palms of your hands. (Photo #3)
Bake in a preheated oven at 160 ¡ëC (320 ¡ëF) for about 10 minutes until brown. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 8 |
40 cookies |
0kcal |
120 minutes |
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| butter |
40g |
| sugar |
20g |
| whole egg |
50g |
| ¡Èhot cake¡É mix (pancake mix) |
150g |
¡ÚPreparation¡Û
- Allow butter to soften at room temperature.
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