PETITS FOURS CHOCOLAT Easy Chocolate Cookies

September 24, 2008 Easy cookies made with “hot cake” mix (pancake mix). This is a fairly standard cookie dough recipe using cocoa and chocolate. Enjoy the rich chocolate aroma and the crispy texture.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Photo #4 Chop chocolate and melt it over low heat or by double boiling. Sift together cocoa and “hot cake” mix. In a bowl, cream together butter, sugar and the melted chocolate. (Photo #1) Fold in the sifted dry ingredients and mix. Gather up the dough and wrap it in plastic wrap. Let rest in the refrigerator for an hour. (Photo #2) Using your hands, shape the dough into small leaves; they should be about 5cm long, 3cm wide and 5mm thick. (Photo #3) Bake in a preheated oven at 160 °C (320 °F) for about 8 minutes until brown. (Photo #4) Servings per Recipe Calories per Serving Ready In 8  24 cookies  0kcal 120 minutes butter 50g  chocolate 20g  sugar 30g  cocoa powder 10g  “hot cake” mix (pancake mix) 100g  【Preparation】 - Allow butter to soften at room temperature.