FRITURES　AUX　CAROTTES Carrot Drop Doughnuts

November 29, 2006 Carrot drop doughnuts using a microwaved carrot. Peeling is optional - you can microwave the carrot without peeling it. Press the cooked carrot through a sieve and combine with the other ingredients. Since the batter is sticky, use a spoon to drop the dough into oil. You can adjust the consistency of the batter with milk.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Wrap carrot in plastic wrap and microwave it until done. Remove the carrot from the microwave and press it though a sieve. (Photo #1) Place the carrot in a bowl. Mix in egg, milk and “hot cake” mix (pancake mix), in that order. (Photo #2) Drop the batter from a teaspoon into heated oil and fry. (Photo #3) When browned, drain on paper towels. Sprinkle with confectioners’ sugar generously after cooling. Servings per Recipe Calories per Serving Ready In 3  24 doughnuts  0kcal 60 minutes carrot 100g  “hot cake” mix (pancake mix) 100g  whole egg 50g  milk 10g  vegetable oil   confectioners’ sugar   【Preparation】 - Sift “hot cake” mix.