PLAIN　POUNDCAKE Plain Pound Cake

December 6, 2006 Moist pound cake with a mild flavor. You can soften butter in the microwave, but be careful not to melt it. Combine the softened butter with sugar and cream together until creamy.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Photo #4 Allow butter to soften at room temperature. Combine the butter and sugar in a bowl and cream together. (Photo #1) Mix in eggs, one at a time. Add “hot cake” mix (pancake mix) and blend. (Photo #2) Transfer the batter into a square pan, up to 4/5 full. (Photo #3) Bake in a preheated toaster oven at 160 °C (320 °F) for about 15 to 20 minutes until brown. If the surface is brown but the center is still not done, cover with foil and continue baking. (Photo #4) After cooling, cut into 1.5cm X 7cm bars. Servings per Recipe Calories per Serving Ready In 4  two 12cm X 15cm pans  0kcal 45 minutes butter 100g  sugar 70g  whole egg 100g  “hot cake” mix (pancake mix) 100g