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¡üInstructions |
Photo #1
Photo #2
Photo #3
Photo #4
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In a bowl, beat egg and sugar. (Photo #1)
Fold in sifted flour and blend.
Stir in melted butter. (Photo #2)
Stir in melted white chocolate and mix until smooth. (Photo #3)
Fill small aluminum cups with batter up to 4/5 full. (Photo #4)
Bake in a preheated oven at 160 ¡ëC (320 ¡ëF) for about 10 - 15 minutes until golden.
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Servings per Recipe |
Calories per Serving |
Ready In |
3 |
six 4 cm aluminum cups |
0kcal |
45 minutes |
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whole egg |
50g |
sugar |
20g |
cake flour |
50g |
butter |
50g |
white chocolate |
40g |
¡ÚPreparation¡Û
- Melt butter and white chocolate.
- Sift flour.
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