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| ¡üInstructions |
Photo #1
Photo #2
Photo #3
Photo #4
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In a bowl, beat egg and sugar.
Fold in sifted flour/almond powder mixture and blend. (Photo #1)
Stir in melted butter and melted chocolate, in that order. Mix until smooth. (Photo #2)
Fill small aluminum cups with batter up to 4/5 full. (Photo #3)
Bake in a preheated oven at 160 ¡ëC (320 ¡ëF) for about 10 - 15 minutes until golden. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 3 |
six 4 cm aluminum cups |
0kcal |
45 minutes |
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| whole egg |
50g |
| sugar |
25g |
| cake flour |
25g |
| almond powder |
25g |
| butter |
50g |
| chocolate |
25g |
¡ÚPreparation¡Û
- Melt butter and chocolate.
- Sift together flour and almond powder.
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