CHOCOLATE CUPCAKE WITH FRUTSMIX Easy Chocolate Cupcakes with Dried Fruit

March 12, 2008 Chocolate cupcakes made with “hot cake” mix (pancake mix) and dried fruit such as orange peel and/or lemon peel. You can also make them with nuts such as walnuts, almonds, pine nuts and/or peanuts.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Photo #4 Sift together “hot cake” mix and cocoa powder. Chop chocolate and place it in a bowl together with butter. Melt over low heat or by double boiling. Dice dried fruit into 1cm pieces. In a bowl, cream together egg and sugar. (Photo #1) Stir in milk. Mix in the sifted dry ingredients. Stir in the melted chocolate/butter mixture and blend. (Photo #2) Mix in the dried fruit. (Photo #3) Fill small aluminum cups with the batter 4/5 full. (Photo #4) Bake in a preheated oven at 180 °C (365 °F) for 15 minutes until brown. Servings per Recipe Calories per Serving Ready In 5  10 aluminum cups  0kcal 45 minutes whole egg 50g  sugar 20g  milk 50g  “hot cake” mix (pancake mix) 100g  cocoa powder 10g  chocolate 50g  butter 50g  dried fruit 100g