NUTS CAKES Soft Walnut Cakes

September 10, 2008 Richly flavored walnut cakes made with “hot cake” (pancake) mix. You can serve the cakes with jam, or make sandwiches with cheese and/or prosciutto. Of course, the cakes are good too as they are.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Photo #4 Melt butter by double boiling or over low heat. Roast walnuts and chop them finely. Place “hot cake” mix in a bowl. Mix in egg, milk and the melted butter, in that order. (Photo #1) Mix in the chopped walnuts. (Photo #2) Fill the baking cups with the batter 4/5 full. (Photo #3) Cover the cups with aluminum foil. Bake in a preheated oven or toaster oven at 180 °C (365 °F) for about 30 minutes. They are done when a skewer inserted in the center comes out clean. (Photo #4) Servings per Recipe Calories per Serving Ready In 8  8 baking cups  0kcal 60 minutes “hot cake” mix (pancake mix) 100g  whole egg 50g  milk 100g  butter 30g  walnuts 70g