CHOCOLATE CAKES Soft Chocolate Cakes

September 10, 2008 Not-too-sweet chocolate cakes made with “hot cake” (pancake) mix. They are good just as they are or you can also serve them with jam and fruit sauce. To make a sweeter batter, add 10g-20g of sugar.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Photo #4 Sift together “hot cake” mix and cocoa powder. Place chocolate and butter in a bowl and melt by double boiling or over low heat. Roast walnuts and chop them finely. Place the sifted dry ingredients in a bowl. Mix in egg, milk and the chocolate mixture (#2), in that order. (Photo #1) Mix in the chopped walnuts. (Photo #2) Fill the baking cups with the batter 4/5 full. (Photo #3) Cover the cups with aluminum foil. Bake in a preheated oven or toaster oven at 180 °C (365 °F) for about 30 minutes. They are done when a skewer inserted in the center comes out clean. (Photo #4) Servings per Recipe Calories per Serving Ready In 9  9 baking cups  0kcal 60 minutes “hot cake” mix (pancake mix) 100g  cocoa powder 15g  whole egg 50g  milk 100g  chocolate 30g  butter 20g  walnuts 50g