French style caramelized apple dessert, baked with crumb topping. When making caramel syrup, watch carefully as it will burn very quickly. When it turns brown and smoke starts to rise, you will notice the bubbles change. When it becomes smooth and small bubbles form, remove from heat. For this recipe, slightly burnt caramel is perfect.
French style dessert. “Gratin doux” means “sweet gratin” in French. You can substitute the bread with ready-made sponge. To enjoy more variations, you can add diced canned fruits.
Familiar sweet potato bake in ramekins. Bake until golden brown, and done. You can serve them hot from the oven, but cooled ones are as good as freshly baked ones.
Carrot drop doughnuts using a microwaved carrot. Peeling is optional - you can microwave the carrot without peeling it. Press the cooked carrot through a sieve and combine with the other ingredients. Since the batter is sticky, use a spoon to drop the dough into oil. You can adjust the consistency of the batter with milk.
Swiss style dessert. Sprinkle with granulated sugar after frying. If available, add cinnamon powder to the sugar.
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