French style caramelized apple dessert, baked with crumb topping. When making caramel syrup, watch carefully as it will burn very quickly. When it turns brown and smoke starts to rise, you will notice the bubbles change. When it becomes smooth and small bubbles form, remove from heat. For this recipe, slightly burnt caramel is perfect.

French style dessert. “Gratin doux” means “sweet gratin” in French. You can substitute the bread with ready-made sponge. To enjoy more variations, you can add diced canned fruits.

Familiar sweet potato bake in ramekins. Bake until golden brown, and done. You can serve them hot from the oven, but cooled ones are as good as freshly baked ones.