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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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In a bowl, cream together butter and cream cheese. (Photo #1)
Mix in sugar, egg yolk and 5 – 6 drops of vanilla essence.
Fold in flour and mix. (Photo #2)
Place the dough in a pastry bag, or a thick plastic bag with one bottom corner cut off to about 1cm.
Pipe the dough into small rings onto a paper-lined baking tray. (Photo #3)
Bake in a preheated oven at 160 °C (320 °F) for about 8 minutes until golden. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 6 |
60 cookies |
101kcal |
60 minutes |
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| cream cheese |
40g |
| butter |
20g |
| sugar |
25g |
| egg yolk |
10g |
| vanilla essence |
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| cake flour |
50g |
【Preparation】
- Allow cream cheese and butter to soften at room temperature.
- Sift flour.
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