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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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In a bowl, cream together cream cheese and sugar. (Photo #1)
Mix in beaten egg, cream and 6 – 8 drops of vanilla essence, in that order. (Photo #2)
Transfer the batter into small baking cups. (Photo #3)
Bake in a preheated oven at 180 °C (365 °F) for about 15 minutes until golden. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 5 |
10 cupcakes |
137kcal |
45 minutes |
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| cream cheese |
100g |
| sugar |
30g |
| whole eggs |
60g |
| whipping cream |
30g |
| vanilla essence |
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【Preparation】
- Allow cream cheese to soften at room temperature.
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