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●Filling |
Photo #1
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Dice apple into 2 cm pieces. Toss them with a little sugar and rum. (Photo #1)
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●Batter |
Photo #1
Photo #2
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In a bowl, combine sugar and egg. Beat well. (Photo #1)
Add flour and mix well.
Stir in melted butter, then the apple.(Photo #2)
Have a deep baking pan (such as a pound cake mold) ready. Pour the mixture into the mold to a depth of 3 cm. Bake in preheated oven at 180 °C (356 °F) for about 30 minutes. If the surface turns brown but the center is still not done, cover with foil and continue baking.
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Servings per Recipe |
Calories per Serving |
Ready In |
4 |
one 20cm pound cake mold |
336kcal |
60 minutes |
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【Preparation】
-Peel and core the apple.
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whole eggs |
100g |
sugar |
50g |
cake flour |
100g |
butter |
50g |
【Preparation】
-Melt butter.
【Notes】
50 g whole egg = medium size whole egg
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