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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Sift together flour and cocoa powder.
Cream together butter and sugar. Blend well. (Photo #1)
Add the flour mixture to the butter mixture and mix until well combined. Press the dough together as in the photo. (Photo #2)
Shape the dough into thin bars, about 1cm in diameter and 5cm long. (Photo #3)
Place the bars on a baking tray. Bake in a preheated oven at 180 °C (356 °F) for about 10 minutes. (Photo #4)
After cooling, sprinkle with confectioners’ sugar generously.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 5 |
50 bars |
314kcal |
45 minutes |
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| butter |
100g |
| sugar |
70g |
| cocoa powder |
35g |
| cake flour |
125g |
| confectioners’ sugar |
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【Preparation】
- Allow butter to soften at room temperature.
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