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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Sift together flour and cocoa powder.
Cream together butter and sugar. Blend well.
Fold in egg yolk to the butter mixture and mix until well combined. (Photo #1)
Add the flour mixture to the butter mixture and mix until well combined. Press the dough together as in the photo. (Photo #2)
Roll out the dough to 5mm thick and cut out with a small star cookie cutter. (Photo #3)
Place the stars on a baking tray. Bake in a preheated oven at 180 °C (356 °F) for about 10 minutes. (Photo #4)
After cooling, sprinkle with confectioners’ sugar and cocoa powder, half and half.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 8 |
40 pieces |
202kcal |
45 minutes |
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| butter |
100g |
| sugar |
60g |
| egg yolk |
20g |
| cocoa powder |
30g |
| cake flour |
130g |
| confectioners’ sugar |
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【Preparation】
- Allow butter to soften at room temperature.
- Have extra cocoa powder ready for decoration.
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