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| ●Instructions |
(Photo #1)
(Photo #2)
(Photo #3)
(Photo #4)
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Sift together flour and cocoa powder.
Cream together butter and sugar. Blend well.
Stir in milk to the butter mixture and mix until well combined. (Photo #1)
Add the flour mixture to the butter mixture and blend well. If the dough is too stiff to pipe, add a little milk to soften. (Photo #2)
Fill a thick plastic bag with the dough. Cut out one of the bottom corners of the bag (1cm) and pipe the dough into small rings (5cm in diameter) onto a baking tray. (Photo #3)
Bake in a preheated oven at 180 °C (356 °F) for about 10 minutes.
After cooling, sprinkle with cocoa powder. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
20 cookies |
342kcal |
45 minutes |
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| butter |
100g |
| sugar |
50g |
| milk |
15g |
| cocoa powder |
20g |
| cake flour |
100g |
【Preparation】
- Allow butter to soften at room temperature.
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