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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Add sugar to butter. Rub to combine the two ingredients. (Photo #1).
Add egg yolk and blend.
Add flour and blend, then mix in cocoa powder. Fold in chopped sliced almonds and mix again. (Photo #2)
Press the dough together to form one clump. (Photo #3)
Place in the refrigerator for about half an hour, then roll into 2cm balls.
With your thumb, press the balls into patties. (Photo #4)
Place the patties on a baking tray. Bake in a preheated oven at 180 °C (356 °F) for about 12 minutes.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 5 |
30 cookies |
224kcal |
60 minutes |
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| sugar |
50g |
| butter |
50g |
| egg yolk |
20g |
| cake flour |
90g |
| cocoa powder |
10g |
| sliced almonds |
20g |
【Preparation】
- Allow butter to soften at room temperature.
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