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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Separate eggs. Divide sugar into two equal portions.
Add the egg yolks and half of the sugar (25g) to cream cheese and blend well. (Photo #1)
Start beating the egg whites and add the rest of the sugar (25g).
Beat the egg white mixture until stiff to make meringue. (Photo #2)
Mix in half of the meringue to the cream cheese mixture, then sift in flour. (Photo #3)
Add the rest of the meringue and mix lightly. Transfer the mixture into aluminum cups. (Photo #4)
Bake in a preheated oven at 180 °C (356 °F) for about 10 minutes. If the surface turns brown, cover with aluminum foil and continue baking.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
12 aluminum cups |
234kcal |
45 minutes |
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| cream cheese |
150g |
| whole eggs |
100g |
| sugar |
50g |
| cake flour |
20g |
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