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| ●Instructions |
(Photo #1)
(Photo #2)
(Photo #3)
(Photo #4)
(Photo #5)
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Add sugar to eggs and beat until creamy and heavy. (Photo #1)
Add sifted flour/almond powder mixture and blend. (Photo #2)
Pour in melted butter and blend. (Photo #3)
Arrange pat dried and diced peaches on the bottom of aluminum cups. (Photo #4)
Fill each cup up to 9/10 in depth.
Bake in a preheated oven at 170 °C (338 °F) for about 15 minutes. (Photo #5)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 5 |
15 aluminum cups |
321kcal |
45 minutes |
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| whole eggs |
100g |
| sugar |
80g |
| cake flour |
50g |
| almond powder |
40g |
| butter |
80g |
| canned peaches |
150g |
【Preparation】
- Melt butter.
- Sift together flour and almond powder.
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