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| MOUSSE AU CHOCOLAT |
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| French style dessert, chilled well in glasses. You can garnish with mint leaves on top. It’s best to use sweet chocolate, however, if it is not available, you can substitute with dark or milk chocolate. |
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| ●Instructions |
(Photo #1)
(Photo #2)
(Photo #3)
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In a bowl, add sugar to beaten egg yolk and beat over low heat. Test the temperature with your finger, and remove from the heat when it becomes lukewarm. Beat until the mixture becomes pale.
Chop chocolate and put it in a bowl. Pour in hot milk and stir to melt the chocolate.
Combine the chocolate mixture and the egg yolk mixture. Let chill in the refrigerator. (Photo #1)
Beat whipping cream and add it to the chilled egg yolk/chocolate mixture. Blend. (Photo #2)
Add orange liqueur and blend. (Photo #3)
Transfer the mixture into glasses, then let chill in the refrigerator.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
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199kcal |
90 minutes |
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| egg yolk |
20g |
| sugar |
20g |
| chocolate |
30g |
| milk |
30g |
| whipping cream |
100g |
| orange liqueur |
5g |
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