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| ●Instructions |
(Photo #1)
(Photo #2)
(Photo #3)
(Photo #4)
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Place almond powder and sugar in a bowl. Stir in egg whites. (Photo #1)
Add marmalade and blend.
Add flour and blend. (Photo #2)
Stir in melted butter and blend well to fully combine the ingredients.
Fold in chopped pears and mix. (Photo #3)
Transfer the batter into shallow molds. Fill up to about 1cm in depth. (Photo #4)
Bake in a preheated oven at 170 °C (338 °F) for about 20 minutes until golden.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 5 |
ten 7cm molds |
287kcal |
45 minutes |
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| almond powder |
40g |
| sugar |
70g |
| egg whites |
100g |
| marmalade |
20g |
| cake flour |
60g |
| butter |
80g |
| canned pears |
30g |
【Preparation】
- Melt butter.
- Drain and chop the pears.
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