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| ●Batter |
Photo #1
Photo #2
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1. In a bowl, mix together milk, eggs, sugar and salt. Blend well.
Add sifted flour and mix until smooth.
Add melted butter and blend. (Photo #1)
Onto a lightly oiled* frying pan or skillet, pour a small amount of the batter. (*Use vegetable oil. This is not included in the ingredients list. )
Swirl the pan around until the batter covers the bottom evenly.
When the crepe is slightly browned, flip it over and let the other side brown for a few seconds. Then remove from the pan and let cool before filling. (Photo #2)
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| ●Filling |
Photo #1
Photo #2
Photo #3
Photo #4
Photo #5
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Add sugar to whipping cream. Beat until stiff. (Photo #1)
Beat in the whipped cream to melted ice cream. (Photo #2)
Cover inside of a dome-shaped mold with a crepe. Fill the crepe with the cream. (Photo #3)
Fold the edges of the crepe to cover the filling completely. Freeze until solid. (Photo #4)
Remove from the mold. Place them on a plate and serve. (Photo #5)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 5 |
10 dome-shaped molds |
300kcal |
120 minutes |
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| milk |
250g |
| whole eggs |
100g |
| sugar |
20g |
| salt |
1g |
| cake flour |
90g |
| butter |
20g |
【Preparation】
- Sift flour.
- Melt butter.
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| whipping cream |
100g |
| sugar |
2g |
| vanilla ice cream |
100g |
【Preparation】
- Melt ice cream.
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