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| ●Batter |
Photo #1
Photo #2
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In a bowl, mix together milk, eggs, sugar and salt. Blend well.
Add sifted flour and mix until smooth.
Add melted butter and blend. (Photo #1)
Onto a lightly oiled* frying pan or skillet, pour a small amount of the batter. (*Use vegetable oil. This is not included in the ingredients list. )
Swirl the pan around until the batter covers the bottom evenly.
When the crepe is slightly browned, flip it over and let the other side brown for a few seconds. Then remove from the pan and let cool before filling. (Photo #2)
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| ●Filling |
Photo #1
Photo #2
Photo #3
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Add sugar to whipping cream. Beat until stiff.
Beat in the whipped cream to the 20g of melted ice cream. Let chill in the refrigerator. (Photo #1)
Place the cream in the center of each crepe. On top of the cream, place banana slices. (Photo #2)
Place ice cream on top the bananas. (Photo #3)
Fold the crepes into halves. Place each crepe on a plate and sprinkle with cocoa powder.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 5 |
10 crepes |
317kcal |
120 minutes |
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| milk |
250g |
| whole eggs |
100g |
| sugar |
20g |
| salt |
1g |
| cake flour |
90g |
| butter |
20g |
【Preparation】
- Sift flour.
- Melt butter.
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| whipping cream |
100g |
| sugar |
4g |
| chocolate cookie ice cream |
70g |
| banana |
1 |
【Preparation】
- Melt 20g of the ice cream.
- Slice the banana.
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