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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Add sugar to butter and cream together. (Photo #1)
Add beaten egg yolk. Beat well until it emulsifies. (Photo #2)
Mix in sifted flour. (Photo #3)
Roll the dough, between the palms of your hands, into 5mm round and 10cm long pieces.
Fold and twist the strips as in the photo to make small loops. (Photo #4)
Bake in a preheated toaster oven at 160 °C (320 °F) for about 10 minutes. If the surface turns brown but the center is still not done, cover with foil and continue baking.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
20 cookies |
247kcal |
30 minutes |
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| butter |
60g |
| sugar |
30g |
| egg yolk |
15g |
| cake flour |
100g |
【Preparation】
- Allow butter to soften at room temperature.
- Sift flour.
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