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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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In a bowl, mix sugar and egg whites well with a hand mixer. (Photo #1)
Add flour and mix lightly.
Add almond slices and mix. (Photo #2)
Spoon and drop the dough onto a baking paper lined tray, and spread each drop into 3cm round, 5mm thick. (Photo #3)
Brush with beaten egg and sprinkle with confectioners’ sugar. Bake in a preheated oven at 180 °C (356 °F) for about 12 minutes until golden brown. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 6 |
30 pieces |
243kcal |
60 minutes |
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| sugar |
150g |
| egg whites |
50g |
| cake flour |
70g |
| sliced almonds |
100g |
| whole egg |
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| confectioners’ sugar |
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