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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
Photo #5
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In a bowl, cream together butter and sugar. (Photo #1)
Mix in egg white and flour, in that order, and knead the dough. (Photo #2)
Pull the dough together into a ball. Take off a little dough and roll it into a 10cm bar. (Photo #3)
Shape each bar into an unconnected ring, or a C-shape, with both ends about 2cm apart. (Photo #4)
Place the rings on a foil-lined toaster oven baking tray. Bake in a preheated toaster oven at 160 °C (320 °F) for about 15 minutes until golden. (Photo #5)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
20 pieces |
217kcal |
40 minutes |
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| butter |
50g |
| sugar |
30g |
| cake flour |
100g |
| egg white |
30g |
【Preparation】
- Allow butter to soften at room temperature.
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