cakepia recipe japanese      
FRITURES　AUX　CAROTTES
Carrot Drop Doughnuts  
Carrot drop doughnuts using a microwaved carrot. Peeling is optional - you can microwave the carrot without peeling it. Press the cooked carrot through a sieve and combine with the other ingredients. Since the batter is sticky, use a spoon to drop the dough into oil. You can adjust the consistency of the batter with milk.
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instructions
●Preparation Tip
●Instructions

Photo #1

Photo #2

Photo #3
 Wrap carrot in plastic wrap and microwave it until done.

Remove the carrot from the microwave and press it though a sieve. (Photo #1)

Place the carrot in a bowl. Mix in egg, milk and “hot cake” mix (pancake mix), in that order. (Photo #2)

Drop the batter from a teaspoon into heated oil and fry. (Photo #3)

When browned, drain on paper towels.

Sprinkle with confectioners’ sugar generously after cooling.
ingredients
Servings per Recipe Calories per Serving Ready In
3  24 doughnuts  162kcal 60 minutes
carrot 100g 
“hot cake” mix (pancake mix) 100g 
whole egg 50g 
milk 10g 
vegetable oil  
confectioners’ sugar  
【Preparation】
- Sift “hot cake” mix.
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