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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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In a bowl, cream together butter and sugar.
Stir in melted chocolate. Blend well. (Photo #1)
Stir in beaten eggs, a little at a time. (Photo #2)
Add the dry ingredients and blend. (Photo #3)
Pour the batter into a square pan.
Cover with foil. Bake in a preheated oven at 170 °C (338 °F) for about 30 minutes. (Photo #4)
Cut into rectangles.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 8 |
two 12cm X 15cm pans |
211kcal |
45 minutes |
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| butter |
90g |
| sugar |
60g |
| chocolate |
100g |
| whole eggs |
80g |
| almond powder |
10g |
| cocoa powder |
5g |
| cake flour |
10g |
【Preparation】
- Allow butter to soften at room temperature.
- Sift together almond powder, flour and cocoa powder.
- Melt chocolate.
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