 |
|
|
 |
| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
|
In a bowl, cream together butter and sugar.
Melt chocolate over low heat. Stir in the melted chocolate to the butter mixture. (Photo #1)
Mix in beaten egg yolk, flour and cocoa powder, in that order, and blend well. (Photo #2)
Pull the dough together into a ball. Using a rolling pin, roll out the dough about 5mm thick.
Cut out the dough with small heart-shaped cookie cutter. (Photo #3)
Place the cookies on a foil-lined baking tray. Bake in a preheated oven at 160 °C (320 °F) for about 10 minutes until brown. (Photo #4)
When cooled, sprinkle with confectioners’ sugar generously.
|
|
|
|
 |
| Servings per Recipe |
Calories per Serving |
Ready In |
| 5 |
25 cookies |
222kcal |
30 minutes |
|
| butter |
50g |
| sugar |
40g |
| chocolate |
20g |
| egg yolk |
20g |
| cake flour |
100g |
| cocoa powder |
10g |
【Preparation】
- Allow butter to soften at room temperature.
- Sift flour.
|
|
|
