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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Place cream cheese in a bowl. Add sugar and cream together. (Photo #1)
Stir in beaten eggs, a little at a time, and blend well. (Photo #2)
Mix in lemon juice and milk, in that order.
Add sifted flour and blend well. (Photo #3)
Transfer the batter into pound loaf molds.
Bake in a preheated oven at 180 °C (356 °F) for about 25 minutes (depending on the size of the molds). When the surface browns, cover with foil and continue baking. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
two 11 cm X 8 cm pound loaf molds |
262kcal |
60 minutes |
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| cream cheese |
200g |
| sugar |
40g |
| whole eggs |
100g |
| lemon juice |
10g |
| milk |
20g |
| cake flour |
10g |
【Preparation】
- Sift flour.
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