 |
|
|
 |
| ●Instructions |
Photo #1
Photo #2
Photo #3
|
Sift together flour and cocoa powder. Melt butter over low heat or by double boiling.
Combine eggs and sugar in a saucepan and beat over low heat. When lukewarm, remove it from the heat and beat until pale and creamy. (Photo #1)
Stir in melted chocolate and blend. Add the sifted dry ingredients and mix lightly.
Pour in melted butter and mix well. (Photo #2)
Transfer the batter into a mold, 4/5 full. Bake in a preheated oven at 180 °C (356 °F) for about 15 to 20 minutes. (Photo #3)
|
|
|
|
 |
| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
8 madeleines |
233kcal |
60 minutes |
|
| whole eggs |
60g |
| sugar |
60g |
| chocolate |
20g |
| cake flour |
40g |
| cocoa powder |
20g |
| butter |
40g |
|
|
