 |
|
|
 |
| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
Photo #5
|
Chop, then lightly roast walnuts in the oven. (Photo #1)
Chop chocolate into fine pieces. Combine the chocolate, butter and whipping cream and melt over low heat or by double boiling.
Combine eggs and sugar in a bowl and beat over low heat. When the mixture becomes lukewarm, remove from the heat and beat until heavy and creamy. (Photo #2)
Stir in the chocolate mixture to the egg mixture. Then fold in sifted dry ingredients and blend. (Photo #3)
Mix in chopped walnuts.
Pour the batter into a square pan to a depth of 2cm. Bake in a preheated oven at 180 °C (356 °F) for about 15 - 20 minutes until brown. (Photo #4)
After cooling, cut into 3cm square pieces. (Photo #5)
|
|
|
|
 |
| Servings per Recipe |
Calories per Serving |
Ready In |
| 6 |
18 cm X 18 cm square pan |
416kcal |
90 minutes |
|
| whole eggs |
100g |
| sugar |
60g |
| chocolate |
100g |
| butter |
30g |
| whipping cream |
30g |
| walnuts |
120g |
| cake flour |
100g |
| cocoa powder |
10g |
【Preparation】
- Sift together flour and cocoa powder.
|
|
|
