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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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In a bowl, cream together butter and sugar.
Stir in beaten egg yolk and blend well. (Photo #1)
Fold in sifted flour. Lightly work the dough and press it together.
Wrap the dough in plastic wrap. Place it in the refrigerator for an hour. (Photo #2)
Take a small amount of the dough and roll into a 2cm ball with the palms of your hands.
Press each ball onto a cutting board to form a mound shape. (Photo #3)
Bake in a preheated oven at 160 °C (320 °F) for 10 to 15 minutes until golden. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
20 cookies |
252kcal |
100 minutes |
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| butter |
60g |
| sugar |
40g |
| egg yolk |
10g |
| cake flour |
100g |
【Preparation】
- Allow butter to soften at room temperature.
- Sift flour.
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