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| ●Instructions |
Photo #1
Photo #2
Photo #3
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Melt butter over low heat or by double boiling.
Beat eggs and sugar in a bowl while heating it over low heat or by double boiling.
When the mixture becomes creamy, add flour and mix lightly. (Photo #1)
Stir in the melted butter and blend well. (Photo #2)
Fill a round mold with the batter about 4/5 full, then bake in a preheated oven at 160 °C (320 °F) for about 30 minutes until golden. If the surface turns brown but the center is still not done, cover with foil and continue baking. (Photo #3)
After cooling, sprinkle with confectioners’ sugar generously.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 6 |
12 cm round mold |
131kcal |
90 minutes |
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| whole eggs |
100g |
| sugar |
50g |
| cake flour |
60g |
| butter |
30g |
| confectioners’ sugar |
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