cakepia recipe japanese      
POUDING　NORMAL
Simple Flan  
World Traditional Recipe フランス
French style flan. You can bake and serve them in ceramic cups or ramekins. Alternatively, you can invert flan onto a serving plate, then serve with whipped cream.
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instructions
●Preparation Tip
●Flan

Photo #1

Photo #2

Photo #3
 Heat milk until lukewarm.

In a bowl, cream together eggs and sugar. (Photo #1)

Stir in the warm milk to the egg mixture and blend. Pass the mixture through a sieve once. (Photo #2)

Pour the mixture into cups or ramekins. Place them in a baking pan, then fill the pan with hot water. Bake in a preheated oven at 160 °C (320 °F) for about 30 minutes. You can test doneness by gently pushing the center of the custard with wet fingers. They are done when they are firm and the custard doesn’t stick to your fingers. (Photo #3)

After cooling at room temperature, let chill in the refrigerator.
●Topping

Photo #1
 In a bowl, combine whipping cream and 8g of sugar. Beat until stiff. (Photo #1)

Pipe the cream on top of each flan as in the top photo.
ingredients
Servings per Recipe Calories per Serving Ready In
2  two 9cm ramekins  458kcal 90 minutes
Flan
whole eggs 80g 
milk 200g 
sugar 50g 
Topping
whipping cream 100g 
sugar 8g 
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