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| ●Instructions |
Photo #1
Photo #2
Photo #3
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Cream together butter and sugar.
Stir in beaten eggs, a little at a time. (Photo #1)
Add flour and blend well to make a smooth batter. (Photo #2)
Fill a square/rectangular tray or mold with the batter to a depth of 5mm.
Spread marmalade on top about 3mm thick, then cut into 4cm squares. (Photo #3)
Bake in a preheated oven at 160 °C (320 °F) for about 15 minutes until golden.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
one 20cm X 15cm rectangular tray |
386kcal |
45 minutes |
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| butter |
100g |
| sugar |
50g |
| whole eggs |
70g |
| cake flour |
100g |
| marmalade |
70g |
【Preparation】
- Allow butter to soften at room temperature.
- Sift flour.
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