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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Roast almond slices in the oven until golden, then chop them into fine pieces.
Cream together butter and sugar.
Stir in almond powder and milk. Blend well. (Photo #1)
Add the chopped almonds and flour. Blend well.
Wrap the dough in plastic wrap. Place in the refrigerator and let rest for an hour. (Photo #2)
Roll the dough into a bar, about 3cm in diameter.
Place a generous amount of granulated sugar in a tray. Roll the bar-shaped dough in the sugar until it is fully coated with sugar. (Photo #3)
Cut the dough into 1cm slices. Bake in a preheated oven at 180 °C (356 °F) for 10 - 15 minutes until golden. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 6 |
30 cookies |
310kcal |
120 minutes |
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| butter |
100g |
| sugar |
40g |
| almond powder |
30g |
| cake flour |
130g |
| milk |
10g |
| sliced almonds |
50g |
| granulated sugar |
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【Preparation】
- Allow butter to soften at room temperature.
- Sift together flour and almond powder.
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