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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Roast almond slices in the oven until golden, then chop them into fine pieces.
Cream together butter and sugar. (Photo #1)
Stir in beaten egg and blend well.
Add flour, almond powder and the chopped almonds. Blend well. (Photo #2)
Wrap the dough in plastic wrap. Place in the refrigerator and let rest for an hour.
Shape the dough into 3cm dome cookies. (Photo #3)
Bake in a preheated oven at 180 °C (356 °F) for 10 - 15 minutes until golden.
After cooling, spread jam on top, then sprinkle with colored sprinkles generously. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 5 |
20 cookies |
493kcal |
150 minutes |
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| butter |
120g |
| sugar |
90g |
| whole egg |
50g |
| cake flour |
150g |
| almond powder |
50g |
| sliced almonds |
50g |
| strawberry jam |
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| colored sprinkles |
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【Preparation】
- Allow butter to soften at room temperature.
- Sift together flour and almond powder.
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