 |
|
|
 |
| ●Chocolate Sponge |
Photo #1
Photo #2
Photo #3
|
Combine butter and chocolate in a bowl. Melt the mixture over low heat or by double boiling.
Combine eggs and sugar in a bowl. Place the bowl over low heat or in a large bowl of hot water and beat until creamy and heavy. (Photo #1)
Stir in the sifted dry ingredients and the chocolate mixture, in that order. Blend well. (Photo #2)
Fill a round mold with the batter. Bake in a preheated oven at 180 °C (365 °F) for 20 to 25 minutes until brown. (Photo #3)
|
| ●Chocolate Butter Cream |
Photo #1
Photo #2
|
Melt chocolate over low heat or by double boiling.
Combine egg whites and sugar in a bowl. Place the bowl over low heat or in a large bowl of hot water and beat until stiff to make meringue. (Photo #1)
Cream butter in a bowl and mix in the melted chocolate. Then stir in the mixture to the meringue, a little at a time, and blend. (Photo #2)
|
| ●Finish |
Photo #1
Photo #2
Photo #3
|
Melt chocolate over low heat or by double boiling.
Pour in the melted chocolate to whipping cream and beat lightly. (Photo #1)
Mix syrup and rum.
Slice the cake into 3 or 4 layers. Brush each layer with the syrup.
Spread the chocolate butter cream on one of the layers, then place another layer on top. Repeat this process to make a three- or four-layer cake. (Photo #2)
Spread the whipped cream on the top and side of the cake, then cover with chocolate shavings. (Photo #3)
|
|
|
|
 |
| Servings per Recipe |
Calories per Serving |
Ready In |
| 6 |
one 12cm round mold |
482kcal |
150 minutes |
|
| whole eggs |
100g |
| sugar |
60g |
| cake flour |
40g |
| cocoa powder |
10g |
| butter |
10g |
| chocolate |
10g |
【Preparation】
- Sift together flour and cocoa powder.
|
| egg whites |
60g |
| sugar |
50g |
| butter |
100g |
| chocolate |
50g |
【Preparation】
- Allow butter to soften at room temperature.
|
| whipping cream |
100g |
| chocolate |
20g |
| sugar syrup |
50g |
| rum |
20g |
| chocolate shavings |
30g |
【Notes】
If ready-made chocolate shavings is not available, shave a thick bar of chocolate using a cookie cutter or other sharp tool.
|
|
|
