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| ●Instructions |
Photo #1
Photo #2
Photo #3
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In a bowl, cream together butter, cream cheese and sugar.
Stir in egg yolk and flour, in that order, and blend. (Photo #1)
Place the dough in a plastic bag and let it rest in the refrigerator for about an hour. (Photo #2)
Roll the dough into 1cm balls between the palms of your hands. (Photo #3)
Bake in a preheated oven at 180 °C (365 °F) for 8 to 10 minutes until golden. (Photo #3)
After cooling, sprinkle with confectioners’ sugar generously.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 6 |
150 cookie balls |
171kcal |
120 minutes |
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| cream cheese |
80g |
| butter |
20g |
| sugar |
50g |
| egg yolk |
10g |
| cake flour |
100g |
| confectioners’ sugar |
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【Preparation】
- Allow cream cheese and butter to soften at room temperature.
- Sift flour.
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