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| ●Instructions |
Photo #1
Photo #2
Photo #3
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Chop orange peel into fine pieces.
Combine honey, vegetable oil and sugar in a saucepan and place it over heat. Heat until the sugar dissolves and remove from heat.
Place sifted dry ingredients in a bowl. Mix in the chopped orange peel, beaten egg and the honey mixture (#2), in that order. (Photo #1)
Press the dough together to form a clump. Fill a paper-lined baking pan with the dough, 1cm thick. Let it rest in the refrigerator for an hour.
Cut the dough into 5cm squares as in the photo. (Photo #2)
Bake in a preheated oven at 180 °C (356 °F) for 15 – 18 minutes until brown. (Photo #3)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
12 cookies |
300kcal |
120 minutes |
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| honey |
80g |
| vegetable oil |
15g |
| sugar |
30g |
| cake flour |
100g |
| almond powder |
50g |
| cinnamon powder |
2g |
| orange peel |
50g |
| salt |
3g |
| whole egg |
30g |
【Preparation】
- Sift together flour, almond powder and cinnamon powder.
- Beat egg and salt.
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