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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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In a bowl, cream together butter and sugar.
Add beaten egg yolk and blend well.
Fold in sifted dry ingredients and blend. Press the dough together to form a clump.
Press the dough through a strainer or sieve to make it crumbly. (Photo #1)
Using 2/3 of the crumb dough, fill a baking pan to a depth of 2cm. Then compress the dough with the palm of your hand into about 1cm thick. (Photo #2)
Bake in a preheated oven at 180 °C (356 °F) for about 5 minutes. Do not brown the dough at this point.
Slice apples into 1cm wedges.
Place the apples on top of the baked dough and sprinkle with sugar*. Then sprinkle with the remaining dough on top. (Photo #3)
(*This is not included in the ingredients list. Have extra amount ready.)
Bake in a preheated oven at 180 °C (356 °F) for about 10 - 15 minutes until golden. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
one 12cm X 15cm baking pan |
257kcal |
50 minutes |
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| butter |
50g |
| sugar |
25g |
| egg yolk |
10g |
| cake flour |
80g |
| almond powder |
20g |
| apple |
1 |
【Preparation】
- Allow butter to soften at room temperature.
- Sift together flour and almond powder.
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