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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
Photo #5
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In a bowl, cream together butter and sugar. (Photo #1)
Add beaten eggs and blend well.
Mix in sifted dry ingredients and liqueur, in that order. Blend well. (Photo #2)
Fill small cupcake molds with the batter 3/5 full.
Peel, core and cut the apple into about 1cm pieces. (Photo 3)
Arrange the apple pieces on top. Sprinkle with confectioners’ sugar lightly. (Photo #4)
Bake in a preheated oven at 180 °C (356 °F) for 20 – 25 minutes until golden. (Photo #5)
Remove from the oven and glaze with marmalade.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 6 |
twelve 6cm cups |
304kcal |
90 minutes |
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| butter |
90g |
| sugar |
90g |
| whole eggs |
100g |
| cake flour |
50g |
| almond powder |
50g |
| orange liqueur |
20g |
| apple |
1 |
| marmalade |
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【Preparation】
- Allow butter to soften at room temperature.
- Sift together flour and almond powder.
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