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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Sift together almond powder, sugar, flour and cocoa powder.
Finely chop chocolate and combine with butter in a bowl. Place the bowl over heat and melt the mixture.
Place the sifted dry ingredients in a bowl. Mix in egg whites. (Photo #1)
Pour in the melted chocolate mixture (#2) and blend. (Photo #2)
Fill baking cups with the batter 4/5 full. Bake in a preheated oven at 180 °C (365 °F) for 15 - 20 minutes.
If the surface browns but the center is still not done, cover with foil and continue baking. (Photo #3)
While baking, mix sugar syrup and cherry liqueur.
When baked, brush with the syrup generously. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 5 |
ten 7cm baking cups |
373kcal |
60 minutes |
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| almond powder |
100g |
| sugar |
100g |
| cake flour |
20g |
| cocoa powder |
15g |
| egg whites |
130g |
| butter |
50g |
| chocolate |
20g |
| sugar syrup |
50g |
| cherry liqueur |
10g |
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