 |
|
|
 |
| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
|
Finely chop chocolate. (Photo #1)
In a saucepan, bring cream to a boil.
Fold in the chopped chocolate to the hot cream and melt. (Photo #2)
When the chocolate has melted and the mixture becomes smooth, mix in butter and liqueur. (Photo #3)
Refrigerate until firm.
Remove from the refrigerator and stir the mixture. Then roll into bite-size balls between the palms of your hands.
Dust with cocoa powder generously. (Photo #4)
|
|
|
|
 |
| Servings per Recipe |
Calories per Serving |
Ready In |
| 3 |
12 truffles |
294kcal |
100 minutes |
|
| chocolate |
100g |
| whipping cream |
50g |
| butter |
10g |
| cherry liqueur |
10g |
| cocoa powder |
|
|
|
