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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Finely chop chocolate and place it in a bowl together with butter. Melt over low heat or by double boiling.
In a bowl, combine egg whites and 50g of sugar. Beat until stiff. (Photo #1)
Stir in beaten egg yolks to the chocolate mixture and blend. (Photo #2)
Pour in 1/4 of the meringue (#2) and blend.
Stir in sifted dry ingredients and the rest of the meringue (#2) alternately in several additions and blend. (Photo #3)
Transfer the batter into small cups or molds and cover with foil. (Photo #4)
Bake in a preheated oven at 180 °C (365 °F) for about 20 minutes. They are done when a skewer inserted into the center comes out clean.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 5 |
ten 5cm square cups |
324kcal |
60 minutes |
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| chocolate |
100g |
| butter |
70g |
| whole eggs |
150g |
| sugar |
50g |
| cake flour |
30g |
| cocoa powder |
5g |
【Preparation】
- Sift together flour and cocoa powder.
- Separate eggs.
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