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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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In a bowl, cream together butter and sugar.
When the mixture becomes creamy, stir in egg and blend. (Photo #1)
Mix in flour and pull the dough together.
After refrigerating for an hour, work the dough again. (Photo #2)
Using the palms of your hands, roll the dough into 1cm X 5cm bars. (Photo #3)
Bake in a preheated oven at 180 °C (365 °F) for 8 - 10 minutes until brown. (Photo #4)
After cooling, sprinkle with confectioners’ sugar generously.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 5 |
30 cookies |
191kcal |
100 minutes |
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| butter |
50g |
| sugar |
50g |
| whole egg |
15g |
| cake flour |
100g |
【Preparation】
- Allow butter to soften at room temperature.
- Sift flour.
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