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| ●Instructions |
Photo #1
Photo #2
Photo #3
Photo #4
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In a bowl, cream together butter and sugar. (Photo #1)
When the mixture becomes creamy, stir in egg and blend.
Mix in flour and almond powder. Pull the dough together. (Photo #2)
After refrigerating for an hour, work the dough again.
Using the palms of your hands, form the dough into 5cm crescent moon shapes. (Photo #3)
Bake in a preheated oven at 180 °C (365 °F) for 8 - 10 minutes until brown.
After cooling, sprinkle with confectioners’ sugar generously. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 5 |
25 cookies |
234kcal |
100 minutes |
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| butter |
50g |
| sugar |
40g |
| whole egg |
25g |
| cake flour |
100g |
| almond powder |
40g |
| confectioners’ sugar |
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【Preparation】
- Allow butter to soften at room temperature.
- Sift together flour and almond powder.
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